I am fussy about my food, but when they are good, I enjoy them immensely. Just thought I’d share my take on the various dishes, restaurants, food centres, etc; which I patronise.
Unlike most food blogs, I have decided to give mine a personal touch. Whilst I don’t divulge alot about my personal life, each dining experience constitutes a day in the life of Germaine. From special occasions, to just regular meals I have with my boy, my family and friends.
Pardon my non-professional pictures and the sometimes poor quality. I don’t always carry my camera around so some of the pictures are actually taken using my handphone.
I hope you enjoy reading my blog as it has been an absolute pleasure documenting my dining experiences.
Comments are welcome! 
Hi, I read about your review on “The Line” @ Yum.sg.
Tried to find your post on that visit last Dec, but not successful. Is the post still available for reading?
Hi! Thanks for your interest. I wrote the review on yum.sg based on a previous eating experience which I didn’t include here as this blog officially commenced in 2009, so all the reviews here basically stem from places I have been to this year.
If you are interested, I hear the shangri-la is having a promotion now whereby should you celebrate your birthday there on the exact day, you are entitled to a discount the equivalent of your age. You might want to check it out! =)
well done Germaine. Keep up the good work. nice to see someone enjoying her eats so much.
Thanks! Do visit often and perhaps comment on places you have tried and tell me what you think! Will try to update as often as I can.
Was checking up Forlino.
Nice photos.
Would like to buy you dinner sometimes…….
skyglobalusa@yahoo.com
hey babe, just curious. What is your camera for the food pictures you took for Valentino. The pictures are sharp and makes me hungry..haha..SLR?
i am an active member at hungrygowhere.com and yum.sg
However, I do not have the time to do up a food blog. By the way, you may add me on facebook at tracy_jiamin@yahoo.com.sg
We can share good muchies places.haha..by the way, care to intro a bit? I’m female, 22, Jiamin, working as a business development exec…n guess what..haha in F&B industry…
=)
Nice to know you~
Hi Jiamin, Thank you for your kind comments.
Actually I use a normal canon IXUS 80IS. Perhaps you could try taking your pics using macro mode?
I write on yum.sg too!
Been rather slack on my food blog lately though due to other committments, but I hope to post some new entries soon. Been to a couple of places just haven’t had the time to pen it down…stay tuned! 
Thanks for your reply. Are you working currently? What line? Do give the restaurant I am working at a try. I really love the food as a Uni student before I joined this company.
Details:
Just Acia Restaurant
Price:
Set meals with FREE FLOW ice-cream & drinks (both hot & cold), starting from $5.90
NO SERVICE CHARGE
11 Orchard Road
#B1-17
Dhoby Ghaut MRT Station
(S) 238826
By the way, may you email me your email address? I can add you on my fan page on Facebook and also add you as my food kaki..haha
You may email to tracy_jiamin@yahoo.com.sg
Take care and sorry to trouble you if you are too busy to check your comments >.<
Incidentally I work around the area and I know exactly which restaurant you are referring to. I usually buy my breakfast from the bee hoon stall up front, and sometimes have my lunch at the chicken rice place nearby; and of course, my favourite eskimo bubble tea…never really ate at your restaurant before but sure, will definitely give it a try some time.
Hey Jiamin,
I actually had lunch at Just Acia today and I thought it was awesome! The set meal was very worth it and I loved the Spicy Cheese Ramen and the chicken wings!
Will do a review on it soon!
Germaine
sob gurl…i’m no longer at just acia..got sacked last fri cos franchise not moving, bad economy..so boss asked me to leave..though 2 other shareholders thought it’s too abrupt and heartless…hmm
any marketing positions in ur company? cny coming..yet unemployed..u wk at which company?need people? pls private email me at tracy_jiamin@yahoo.com.sg so ur details will not be posted for the world to see
Hello Germaine,
I’m Melody, from Yum Cha Restaurants. I’m glad to see that you enjoy our dim sum! Should you pop by again sometime, may I suggest you try out our other ala carte dishes like Black Pepper Crab and Pomfret Tapino. See you soon!
Melody
Hi Melody,
Thanks for stopping by. I was just telling my parents that I need to bring them to Yum Cha for brunch as they haven’t tried the dim sum there yet! Probably after that I will check out your ala carte dishes. =)
I love black pepper crabs!! How much per 100grams do you guys charge yours for?
Hi Melody,
I checked out the black pepper crabs at yum cha and they were fantastic! check out my review on them: http://foodgossip.wordpress.com/2010/05/09/yum-cha-again-this-time-i-wasnt-here-for-dim-sum/
Hi Germaine…I would like to share with you regarding the ” coerced valet ” which you had to pay at Da Paolo Bistro Bar(Rochester Park) was actually illegal parking …they actually parked people’s car at a public road with double yellow line! And they are making a business out if it…guessed the police will be informed soon..
Fantastic Blog!
Germaine! Hey I’m a long time reader first time poster on ur blog. I just wanted to say thanks for all the time and effort you’ve put into this, based on your feedback I had this amazing dinner with my secretary at bleu unfortunately after too much wine we ended up in bed together and my wife caught us so I’m now starting a messy divorce but it doesn’t detract from what was a mouth watering tour de force, magnificent food! Btw I think we saw you at Filter on Friday anyway if you ever want some champagne you are most welcome at our usual table. Keep up the great posting!
Hello…Honestly, I am not sure what to say.
Really glad you enjoyed the food at Blu. It’s one of my favourite restaurants. Absinthe is fabulous too. Do check it out when you can.
I’m terribly sorry to hear about your wife. I hope that things work out for the both of you, whatever the outcome may be.
I was at Filter on Friday. Do say hi the next time you see me yup? In fact, I should be there this coming Friday – friend’s birthday.
Cheers!
Is your surname Kang.
Nope!
Nice to meet you that day. Sorry I was quite dull and stoned that day because was just finished my 36 hours of work. Anyhow, enjoy your Taiwan trip
Hi! Nice meeting you too…and no worries, I was amazed you managed to stay on with us despite having had such a long day. Thanks for being such a good sport. Happy Boxing Day!
Aiee you’re killing me with this blog, I always have to eat before reading or else it’s like grocery shopping while hungry. I think the photos from Hong Kong put me over the top. I used to be much more on a mission to find great restaurants when I lived in NYC, seem to be living the simpler life right now when it comes to food. Thankfully Singapore does great simple food as well!
it’s the hidden gems that add to the thrill! Do let me know if you discover any good finds (anywhere in the world)!